Wild Yeast

Robertson Chardonnay

The Springfield Estate Wild Yeast Chardonnay from Robertson showcases a beautiful pale white hue. This wine offers a medium to full body, with a delightful balance of acidity that adds a refreshing zing to each sip. The fruit intensity is abundant, with prominent notes of tropical fruits and ripe citrus flavors that dance on the palate. The tannins are notable, providing a structured backbone to the wine. It finishes with a dry elegance that lingers, making it a perfect companion for a variety of dishes.

Tasting notes:

Vanilla

Apple Pie

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon, Roasted Salmon, Lemon Butter Scallops

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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